CTE / Proceedings 2025 / Fundamentals of the Technology of Obtaining Interactive Materials for Use in Catalysis and Biosensors in the Context of Food Freshness Assessment

Fundamentals of the Technology of Obtaining Interactive Materials for Use in Catalysis and Biosensors in the Context of Food Freshness Assessment

DOI: https://doi.org/10.23939/cte2025.01.291
The Innovations, Nanotechnologies, and Catalysis in the Chemical and Food Industries
pp.
291-294
Abstract

 This paper explores the use of interactive materials for application in catalysis and biosensing for food freshness assessment. Through a detailed examination of material properties, synthesis methods, and functionalization techniques, we elucidate how these innovative materials can optimize food safety and quality control.

Keywords (in English)
biosensor
catalysis
microgel
food spoilage
Author (co-authors)
First name Last name Institutional affiliation E-mail Phone number ORCID ID Academic status, position Institution address Author contribution(s) Institutional affiliation
Iryna
Kirina
Iryna.S.Kirina@lpnu.ua
Postgraduate student
UKRAINE, Lviv, S. Bandery street 12
Conceptualization
Lviv Polytechnic National University
Khrystyna
Frys
khrystyna.frys.khr.2021@lpnu.ua
UKRAINE, Lviv, S. Bandery street 12
Conceptualization
Lviv Polytechnic National University
Oksana
Nahurska
oksana.m.orobchuk@lpnu.ua
UKRAINE, Lviv, S. Bandery street 12
Conceptualization
Lviv Polytechnic National University
Volodymyr
Ivasiv
volodymyr.v.ivasiv@lpnu.ua
UKRAINE, Lviv, S. Bandery street 12
Conceptualization
Lviv Polytechnic National University
Roman
Nebesnyi
roman.v.nebesnyi@lpnu.ua
0000-0003-0513-5783
UKRAINE, Lviv, S. Bandery street 12,
Conceptualization
Lviv Polytechnic National University
References

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[3] Mustafa, F., & Andreescu, S. (2018). Chemical and biological sensors for food-quality monitoring and smart packaging. Foods, 7(10), 168. DOI: 10.3390/foods7100168

[4] Yousefi, H., Su, H. M., Imani, S. M., Alkhaldi, K., Filipe, C. D. M., & Didar, T. F. (2019). Intelligent food packaging: A review of smart sensing technologies for monitoring food quality. ACS Sensors, 4(4), 808–821. DOI: 10.1021/acssensors.9b00440

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